Jim & Sally Tickle and their two children (Ben and Becky) run Sugarloaf Angus, in the rolling hills of the Sugarloaf Valley, near Dungog, NSW.
The Tickle family have been producing quality cattle on the same property for six generations, since 1857, breeding Angus since 1980.
Sugarloaf Angus was founded on Hazeldean, Sparta, Te Mania, Merrigrange and Noonee bloodlines. We strive to breed cattle that have good temperament, are structurally correct and easy doing, low maintenance, with plenty of weight for age.
If you sell cattle by the kilo - you need a Sugarloaf Angus bull - more kilos in your cattle, can mean more dollars in your bank account.